BAKED CAULIFLOWER RICE

Ingredients:
Uncooked Rice - 2 cups
Cauliflower florets - 300 gms
Cheese - 1/2 cup (grated)
Onions - 2 (sliced)
Salt and pepper to taste
Water - 4 cups
Oil - 1 tbsp

Method:

• Cook rice in 4 cups of water till done.
• Boil cauliflower florets till tender.
• Heat oil, fry onions till brown.
• In a greased casserole, mix well the cooked rice, cauliflower, onions, salt and pepper.
• Sprinkle grated cheese on top and bake for about 20 minutes or until cheese turns gold.
• Serve hot.