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Uncooked Rice - 2 cups
Cauliflower florets - 300 gms
Cheese - 1/2 cup (grated)
Onions - 2 (sliced)
Salt and pepper to taste
Water - 4 cups
Oil - 1 tbsp


  • Cook rice in 4 cups of water till done.
  • Boil cauliflower florets till tender.
  • Heat oil, fry onions till brown.
  • In a greased casserole, mix well the cooked rice, cauliflower, onions, salt and pepper.
  • Sprinkle grated cheese on top and bake for about 20 minutes or until cheese turns gold.
  • Serve hot.
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