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Cabbage - 500 gms 
Tomatoes - 250 gms (chopped)
Carrot - 1 (shredded)
Vegetable oil - 3 tsp
Corn flour - 2 tbsp
Water - 180 ml
Vinegar - 2 tbsp
Sugar - 1 tbsp
Soya sauce - 1 tbsp


  • Heat 1 1/2 tsp of oil, fry tomatoes and carrots for about 5 minutes or till they are tender. Pass through sieve.
  • Put corn flour, water, sugar, vinegar, sauce and salt in a vessel and bring it to boil and stir until the mixture is translucent. Keep aside.
  • Cut the cabbage leaves into 1" squares.
  • Heat the remaining oil, add cabbage and salt and fry it for 3-4 minutes. Pour the sauce over the fried cabbage and cook for 2 minutes.
  • Serve immediately.
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