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Eggs  -4
Light cream - 1/4 cup
Cheese - 1/2 cup
Salt and pepper to taste


  • Butter 4 cups, in each cup put 1 tbsp of cream. 
  • Break one egg into each, sprinkle salt and pepper.
  • Set cups in shallow pan and pour hot water in pan to depth of 1"
  • Bake in slow oven (325) for 15 minutes.
  • Top each egg with about 2 tbsp of grated cheese, bake 5-10 minutes longer.
  • Serve at once.
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