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Maida -2 1/2 cups
Castor sugar - 1/2 cup
Butter - 1/2 cup
Walnuts - 1/2 cup(crushed)
Baking powder - 1 tsp
salt - 1/4 tsp
Rum - 1 dsp
Icing sugar


  • Cream butter, sugar and rum. Sift maida, salt and baking powder.
  • Fold in the butter mixture with walnuts and flour mixture.
  • Make dough that can be rolled.
  • Roll to 1/2" thickness and cut into rounds.
  • Bake on a greased tray in a moderate oven until done.
  • Remove from the oven and dust thickly with icing sugar.
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