April 22, 2014

BLACK CARROT PICKLE

Ingredients:
Carrots - 1 kg
Ginger - 100 gms (sliced)
Garlic - 1 tbsp (sliced)
Cumin seeds - 1 tbsp
Coriander seeds - 2 tbsp (crushed)
Chilli powder - 2 tbsp
Salt - 1 tbsp
Oil - 1/2 kg

Method:

  • Scrap and cut carrots into 2" long thin pieces. Put the carrot pieces in the sun for 8 hours.
  • Heat oil to smoking then remove from flame and add garlic, ginger and salt. 
  • Cool and add cumin, coriander, chilli powder. Stir in carrot pieces.
  • Pour into a clean dry jar. Keep it as it is for a week then use it.



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