April 22, 2014

RICE MANCHURIA

Ingredients:
Cooked Rice - 2 cups
Cabbage - 1/2 cup(grated)
Carrot - 1/2 cup (grated)
Ginger garlic paste - 1 tsp
Chilli powder - 1/2 tsp
Corn flour - 1 tbsp
Maida - 2 tbsp
Vinegar - 1 tsp
Ajinamoto - a pinch
Salt to taste
Green chillies - 2 (sliced)
Soya sauce - 1 tsp
Chilli sauce - 1 tsp
Tomato sauce - 1-2 tbsp
Corn flour - 2 tsp
Garlic - 1 tsp (chopped)
Spring onions - 1 tbsp(chopped)
Coriander leaves - 1 tbsp (chopped)
Oil

Method:

  • Mash rice and mix with grated carrot, cabbage, maida, corn flour, ginger garlic paste, salt and chilli powder.
  • Make balls and deep fry till golden brown.
  • Heat 2 tsp of oil, fry garlic then add soya sauce,chilli sauce, tomato sauce, ajinamoto, vinegar. Mix well.
  • Add rice balls and fry for a while.
  • Mix corn flour in cup of water, stir in balls.
  • Cook for few minutes then remove fro the flame.
  • Garnish with coriander leaves and spring onions.
  • Serve hot.




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