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April 20, 2014

CARROT CHUTNEY WITH CURD

Ingredients:
Carrots - 3
Fresh coconut - 1/4 cup
Ginger - small piece
Green chillies - 7-8
Curd - 1 cup
Salt to taste
Coriander leaves -  small bunch 

For Talimpu:
Oil - 1 tbsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Red chillies - 3
Curry leaves -  few

Method:

  • Peel and grate the carrots.Grate the coconut.
  • Grind green chillies and ginger to make paste.
  • In a bowl, put grated carrot, coconut, ground paste, chopped coriander, salt and curd.
  • Mix well.
  • Heat oil, add all talimpu ingredients, fry till mustard crackles then pour over chutney.
  • Mix and serve.
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