Ingredients:
Potatoes - 200 gms
Spicy bhujia - 1/2 cup
Mint chutney - 2 tbsp
Green chillies - 2-3 (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Lemon - 1(juice)
Method:
Potatoes - 200 gms
Spicy bhujia - 1/2 cup
Mint chutney - 2 tbsp
Green chillies - 2-3 (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Lemon - 1(juice)
Method:
- Boil, peel and chop potatoes into pieces.
- In a mixing bowl, put all the ingredients together and toss well.
- Serve immediately.
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