April 20, 2014

SPICY POTATO SALAD

Ingredients:
Potatoes - 200 gms
Spicy bhujia - 1/2 cup
Mint chutney - 2 tbsp
Green chillies - 2-3 (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Lemon  - 1(juice)

Method:

  • Boil, peel and chop potatoes into pieces.
  • In a mixing bowl, put all the ingredients together and toss well.
  • Serve immediately.

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