Ingredients:
Cooked Chicken - 1 cup (shredded)
Mushrooms - 150 gms (finely chopped)
Flour - 1 tbsp
Chicken stock - 4 cups
Onion - 1(finely chopped)
MSG - 1/4 tsp
Butter - 1 tbsp
Salt and pepper to taste
Method:
Cooked Chicken - 1 cup (shredded)
Mushrooms - 150 gms (finely chopped)
Flour - 1 tbsp
Chicken stock - 4 cups
Onion - 1(finely chopped)
MSG - 1/4 tsp
Butter - 1 tbsp
Salt and pepper to taste
Method:
- Heat butter in a heavy pan, add mushrooms and fry for 2 minutes.
- Add flour and blend well. Add chicken stock gradually, stirring briskly.
- Add chicken and onion allow soup to simmer for 10-15 minutes.
- Season and simmer for another 2 minutes.
- Serve immediately in soup bowls.
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