April 25, 2014


Tender corn cobs - 3
Beaten curd - 1 1/2 cups
Cumin powder - 1/2 tsp
Green chillies - 2
Ginger - 1/4" piece
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Garam masala - 1/4 tsp
Salt and chilli powder to taste
Coriander leaves - 1 tbsp (chopped)
Ghee - 2 tbsp


  • Break cobs into small pieces. Grind ginger and green chillies to make paste.
  • Boil corn cobs in salt and turmeric water till tender, drain out and keep aside.
  • Heat 2 tbsp of ghee, fry cumin seeds for few seconds, put in the curds.
  • Mix well and remove from the flame immediately and pour over the corns.
  • Mix in chilli paste and sprinkle on op garam masala. cumin powder. chilli powder and coriander leaves.
  • Serve after about an hour.

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