Skip to main content


Suji - 250 gms
Rice flour - 50 gms
Grated coconut - 1 tsp
Bay leaves - 2 (broken into bits)]
Salt and chilli powder to taste
Sour Buttermilk 


  • Mix suji, rice flour, grated coconut, salt and chilli, bay leaves in a bowl.
  • Add enough buttermilk to form a thick batter.Keep aside for 10 minutes.
  • Heat a flat griddle, grease it nicely with ghee and pour ladleful of batter. Spread it into a thick round.
  • When the downside turns golden, pour a little ghee round the edges.
  • When both the sides turn golden and crisp remove from fire.
  • Serve immediately with chutney.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)