April 25, 2014


Suji - 250 gms
Rice flour - 50 gms
Grated coconut - 1 tsp
Bay leaves - 2 (broken into bits)]
Salt and chilli powder to taste
Sour Buttermilk 


  • Mix suji, rice flour, grated coconut, salt and chilli, bay leaves in a bowl.
  • Add enough buttermilk to form a thick batter.Keep aside for 10 minutes.
  • Heat a flat griddle, grease it nicely with ghee and pour ladleful of batter. Spread it into a thick round.
  • When the downside turns golden, pour a little ghee round the edges.
  • When both the sides turn golden and crisp remove from fire.
  • Serve immediately with chutney.

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