April 16, 2014

MALABAR MASALA

Ingredients:
Red chillies -10
Coriander seeds - 1 tsp
Black pepper - 1 tsp
Mustard seeds - 1/2 tsp
Cloves -6
Cinnamon - 2"
Turmeric - 1/2 tsp
Asafoetida - a pinch
Nutmeg - a pinch

Method:

  • Dry roast red chillies, coriander seeds, pepper, cloves and cinnamon till aroma comes.
  • Cool and grind along with other ingredients to make powder.
  • Store in airtight container.
  • Add little lemon juice and salt to this masala and marinate to crab, fish, prawns. 
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