Ingredients:
Mushrooms - 500 gms
Red chilli powder - 4 tsp
Salt
Green Chillies - 12-15
Garlic flakes - 20
Oil - 2 cups
Method:
Mushrooms - 500 gms
Red chilli powder - 4 tsp
Salt
Green Chillies - 12-15
Garlic flakes - 20
Oil - 2 cups
Method:
- cut mushrooms into two pieces. Marinate the pieces with salt and keep aside for 60 minutes.
- Add chilli powder and mix well, keep aside for 30 minutes.
- Heat the pan, add marinated mushrooms and cook till they are dry in low flame.
- Add crushed garlic, green chillies and oil, cook another 5 minutes.
- Cool and store in airtight container.
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