April 22, 2014

MUSHROOM PICKLE

Ingredients:
Mushrooms -  500 gms
Red chilli powder - 4 tsp
Salt 
Green Chillies - 12-15
Garlic flakes - 20
Oil - 2 cups

Method:

  • cut mushrooms into two pieces. Marinate the pieces with salt and keep aside for 60 minutes.
  • Add chilli powder and mix well, keep aside for 30 minutes.
  • Heat the pan, add marinated mushrooms and cook till they are dry in low flame.
  • Add crushed garlic, green chillies and oil,  cook another 5 minutes.
  • Cool and store in airtight container.
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