Ingredients:
Oats - 1 cup
Moong dal - 1/3 cup
Green chilli and Ginger paste - 2 tsp
Salt
Cumin seeds - 1/4 tsp
Oil - 2 tbsp
Method:
Oats - 1 cup
Moong dal - 1/3 cup
Green chilli and Ginger paste - 2 tsp
Salt
Cumin seeds - 1/4 tsp
Oil - 2 tbsp
Method:
- Heat oil in pressure cooker, fry cumin seeds, green chilli and ginger paste and saute for a while.
- Add oats and saute for few seconds then add soaked moong dal and mix well.
- Add 1 1/2 cup water, salt and close the lid.
- Cook up to 2 whistles.
- Serve immediately with curd.
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