RICE CRISPIES

Ingredients:
Dark chocolate - 120 gms
Rice flakes - 120 gms
Flour - 1 tbsp
Butter - 1 tbsp
Icing sugar - 1 tbsp

Method:

• Sieve he flour. Cream butter and sugar.
• Melt the chocolate in a double boiler.
• Mix them all and enough rice flakes to make a lumpy dough.
• Arrange spoonfuls on a greased tray.
• Bake in a hot oven for 20 minutes.
• Cool them till they are crisp and crunchy.
• Rice flakes could be substituted with cornflakes.