Ingredients:
Small onions - 250 gms
Besan - 1 cup
Salt to taste
Cumin seeds - 1/2 tsp
Chilli powder - 1 tsp
Oil for frying
Method:
Small onions - 250 gms
Besan - 1 cup
Salt to taste
Cumin seeds - 1/2 tsp
Chilli powder - 1 tsp
Oil for frying
Method:
- Mix besan, salt, chilli powder, cumin seeds and sufficient water to make little thick batter.
- Peel the top layer of onions and dip in the batter and deep fry till golden in colour.
- Serve hot with chutney.
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