May 13, 2014

BEETROOT SALAD

Ingredients:
Beetroots -2 (medium)
Onion - 1 tbsp (finely chopped)
Celery - 1 tbsp(chopped)
Yogurt - 1/2 cup (lightly whipped)
Wholegrain mustard - 1/2 tbsp
Raw Mango - 1/4 cup (grated)
Salt to taste
Chilli powder - 1/4 tsp

Method:

  • Boil the beetroots whole with their skins until tender.
  • Cool completely. Cut into 1" cubes.
  • Mix all the remaining ingredients in a bowl.
  • Add the beetroot. Mix well.
  • Serve at room temperature or chilled.
  • Garnish with onion rings.


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