Ingredients:
All purpose flour - 1 3/4 cup
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Allspice - 1/2 tsp
Nutmeg - 1/2 tsp
Cinnamon powder - 1 tsp
Freeze dried coffee - 1 tsp
Butter - 1/2 cup
Brown sugar - 1/4 cup
Egg - 1 (beaten)
Honey - 1/3 cup
Walnuts - 1 cup (chopped)
Mixed glace fruit - 1/2 cup
Orange peel - 1/4 tsp(grated)
Sourdough starter - 1/2 cup
Rum Glaze
Method:
For Sourdough Starter:
All purpose flour - 1 cup
Warm water - 1 cup
Method:
All purpose flour - 1 3/4 cup
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Allspice - 1/2 tsp
Nutmeg - 1/2 tsp
Cinnamon powder - 1 tsp
Freeze dried coffee - 1 tsp
Butter - 1/2 cup
Brown sugar - 1/4 cup
Egg - 1 (beaten)
Honey - 1/3 cup
Walnuts - 1 cup (chopped)
Mixed glace fruit - 1/2 cup
Orange peel - 1/4 tsp(grated)
Sourdough starter - 1/2 cup
Rum Glaze
Method:
- Mix walnuts, fruit and orange peel.
- combine flour, soda,salt, spices and coffee. Sprinkle over fruit and nut mixture.
- Cream butter and sugar until fluffy.
- Beat in egg. Add honey and sourdough starter alternatively with flour and nut mixture. Mix well.
- Spread on greased jelly roll pan.
- Bake in preheated oven at 375 F for 15 minutes or until done.
- Remove from oven. Frost with rum glaze.
- Cool and cut into bars.
For Sourdough Starter:
All purpose flour - 1 cup
Warm water - 1 cup
Method:
- Using stone jar or crock, combine water and flour.
- Place mixture in warm place for 3-4 days until bubbly and sour smelling.
- Refrigerate starter.
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