CARROT MILK

Ingredients:
Milk - 2 cups
Carrots - 100 gms
Sugar - 2 tsp

Method:

• Wash, peel and grate the carrots.
• Put the milk in vessel and bring it to boil. When it starts boiling add grated carrot and cook till tender.
• Mash and strain the milk.
• Add sugar to milk and serve.