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Zucchini - 2-3
Butter - 60 gms
Garlic - 1 tsp(crushed)
Salt and freshly ground pepper
Olive oil -1 tbsp


  • Wash zucchini, trim off stem ends and shred coarsely on grater in food processor.
  • Heat oil, butter and garlic in wok on low heat, add the zucchini and toss to mix.
  • Season with salt and pepper, cover and cook on medium low heat for about 3 minutes, just until tender.
  • Serve hot.
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