Ingredients:
Split Bengal gram - 1/2 cup
Ghee - 1/2 cup
Sugar - 1 cup
Milk - 1 litre
Almonds - 1 tbsp (sliced)
Pistachios - 1 tbsp (chopped)
Cardamom powder - 1/8 tsp
Method:
Split Bengal gram - 1/2 cup
Ghee - 1/2 cup
Sugar - 1 cup
Milk - 1 litre
Almonds - 1 tbsp (sliced)
Pistachios - 1 tbsp (chopped)
Cardamom powder - 1/8 tsp
Method:
- Wash and soak the dal in about 1/2 litre of milk for 2-3 hours.
- Cook the dal with the soaked milk, add remaining milk, till the gram becomes soft and the milk thickens.
- Add ghee and sugar, mix well and cook till sugar completely dissolves.
- Add cardamom powder then transfer to bowl.
- When the mixture cools garnish with sliced almonds and pistachios.
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