May 09, 2014

CHANNE KA MEETHA

Ingredients:
Split Bengal gram - 1/2 cup
Ghee - 1/2 cup
Sugar - 1 cup
Milk - 1 litre
Almonds - 1 tbsp (sliced)
Pistachios - 1 tbsp (chopped)
Cardamom powder - 1/8 tsp

Method:

  • Wash and soak the dal in about 1/2 litre of milk for 2-3 hours.
  • Cook the dal with the soaked milk, add remaining milk, till the gram becomes soft and the milk thickens.
  • Add ghee and sugar, mix well and cook till sugar completely dissolves.
  • Add cardamom powder then transfer to bowl.
  • When the mixture cools garnish with sliced almonds and pistachios.


No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0