May 09, 2014


Split Bengal gram - 1/2 cup
Ghee - 1/2 cup
Sugar - 1 cup
Milk - 1 litre
Almonds - 1 tbsp (sliced)
Pistachios - 1 tbsp (chopped)
Cardamom powder - 1/8 tsp


  • Wash and soak the dal in about 1/2 litre of milk for 2-3 hours.
  • Cook the dal with the soaked milk, add remaining milk, till the gram becomes soft and the milk thickens.
  • Add ghee and sugar, mix well and cook till sugar completely dissolves.
  • Add cardamom powder then transfer to bowl.
  • When the mixture cools garnish with sliced almonds and pistachios.

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