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Fish - 1 kg (cleaned without bones)
Curd as required
Onions - 2 (sliced)
Onion - 1 (sliced and fried)
Ginger paste - 1 1/2 tsp
Garlic paste - 1 tsp
Green chillies - 3
Salt to taste
Turmeric - 1/2 tsp
Fenugreek seeds - 1 tsp
Sweet sesame oil - 2 tbsp
Water - 1 cup


  • Take the curd that should cover the fish. Mix the required curd, sesame oil, salt and turmeric.
  • Marinate the fish for an hour. In the meantime, grind one sliced onion, fried onion, green chillies and ginger garlic pastes to make smooth paste.
  • Heat oil in a pan, fry fenugreek seeds till brown.
  • Add the remaining onion and ground paste, fry till brown.
  • Add the fish along with marination and 1 cup of water.
  • Cover and cook until done.

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