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May 17, 2014

MOUSSAKA HOTPOT

Ingredients:
Minced lamb - 500 gm
Onion - 1 (chopped)
Garlic clove - 1 crushed
Tomatoes - 200 gms
Tomato puree - 1 tbsp
Salt and pepper to taste
Mixed herbs - 1 tsp
Parsley - 1 tbsp (chopped)
Aubergine - 1 (large and sliced)
Potatoes - 500 gms (peeled and thinly sliced)
Butter - 2 1/2 tbsp
Oil - 1 tbsp
Parmesan cheese - 25 gm

Method:

  • Preheat oven to moderate, 350 F
  • Fry onions in oil till soft.
  • Add garlic and meat, brown well.
  • Add tomato puree, chopped tomatoes, seasoning, herbs and parsley. Bring to boil and simmer for 20-25 minutes.
  • Fry aubergine slices in butter for 3-4 minutes.Remove and drain well.
  • Layer meat and aubergine in casserole alternatively. Overlap potato slices on the top.
  • Sprinkle with cheese and bake in center of oven for one hour or till golden.
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