May 17, 2014


Potatoes - 1 kg (thinly sliced)
Cheese - 200 gm(grated)
Butter - 25 gm
Milk - 250 ml
Salt and pepper to taste
Eggs - 2
Nutmeg - 1/4 tsp


  • Preheat oven to moderate, 350F.
  • Alternate layers of cheese and potatoes in a greased, ovenproof dish finishing with a layer of cheese.
  • Melt butter in milk, season well and pour on the well beaten eggs.
  • Pour this mixture over potatoes and cheese and sprinkle with nutmeg.
  • Bake in center of oven for about one hour until potatoes are cooked and top is browned.

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