May 18, 2014


All purpose flour - 2 cups
Baking powder - 3 tsp
Salt - 3/4 tsp
Sugar - 2 tbsp
Eggs - 3 (separated)
Milk - 1 3/4 cups
Vegetable oil - 1/2 cup


  • Sift flour with baking powder,salt and sugar three times, place in mixing bowl.
  • Beat egg yolks until frothy, stir in milk and oil.
  • Pour into flour mixture, beat with rotary beater until smooth.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Pour enough batter for each waffle onto hot waffle iron. Bake until golden.
  • Serve immediately with butter and syrup or honey.

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