May 20, 2014

CHINESE SPINACH SOUP

Ingredients:
Spinach - 1 kg (finely chopped)
Bone or meat stock - 1 litre
Corn flour - 1 tbsp (mixed in water)
MSG - 1/4 tsp
Salt and pepper to taste

Method:

  • Cook spinach in one cup of water in a pressure cooker till soft.
  • When cool, blend in a mixie.
  • Transfer to cooking pan, add all other ingredients and cook for about 10 minutes, stirring constantly so that no lumps do not form.
  • Serve hot.
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