June 28, 2014

AAM KA MEETHA (MANGO SWEET)

Ingredients:
Hung yogurt - 200 gms
Fresh cream - 200 gms
Sweetened condensed milk - 200 gms
Mangoes - 50 gms(diced)

Method:

  • Combine and mix yogurt, condensed milk and cream. Portion into individual moulds.
  • Bake at 180 C for 20 minutes.
  • Chill, garnish with dices of mango.
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