June 21, 2014


Sifted all purpose flour - 110 gms
Softened butter - 125 ml
Granulated Sugar - 160 gms
Unsweetened Chocolate - 60 gms
Honey - 3 tbsp
Vanilla essence - 1 tsp
Eggs - 2 (beaten)
Silvered almonds - 1 cups
Egg white - 1 (beaten stuff)
Pinch of salt


  • Preheat oven to 350 F. Butter 8" square cake pan.
  • Melt the chocolate in microwave or double boiler method.
  • Place butter, sugar and honey in large bowl. 
  • Add melted chocolate and mix well.
  • Add vanilla and eggs, one at a time, beating well after each addition.
  • Fold in flour and salt and mix until completely incorporated.
  • Stir in almonds and incorporate stiff egg white.
  • Pour batter into prepared cake and bake 25 -30 minutes or until toothpick inserted comes out clean.
  • Cool brownies in pan 10-15 minutes, then transfer to wire rack.
  • Serve with cold milk, if desired.

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