June 29, 2014


Apples - 4
Castor sugar - 2 tbsp
Cumin seeds - 1/2 tsp (roasted)
Water - 1/2 cup
Cinnamon powder -  a pinch
Salt and pepper to taste


  • Peel and quarter, core and slice apples. Combine all ingredients in a saucepan.
  • Bring to the boil; cover and simmer for 5 minutes, or until apple pieces are soft.
  • Stir over a low flame until well mashed.
  • remove from fire.
  • Cool and serve with toasted bread.

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