APPLE SAUCE

Ingredients:
Apples - 4
Castor sugar - 2 tbsp
Cumin seeds - 1/2 tsp (roasted)
Water - 1/2 cup
Cinnamon powder -  a pinch
Salt and pepper to taste

Method:

• Peel and quarter, core and slice apples. Combine all ingredients in a saucepan.
• Bring to the boil; cover and simmer for 5 minutes, or until apple pieces are soft.
• Stir over a low flame until well mashed.
• remove from fire.
• Cool and serve with toasted bread.