June 26, 2014

CHEESE AND BEETROOT SALAD

Ingredients:
Cheddar cheese - 200 gms (cubed)
Cooked beetroot - 200 gms (cubed)
French dressing
Green capsicum - 1 small (seeds removed and sliced)
Onion - 1 small  (sliced)
Tomatoes - 2 (sliced)
Chicory to garnish

Method:

  • Arrange the cheese cubes at either end of a flat serving dish, then beetroot cubes, tossed in french dressing.
  • Next to the beetroot arrange the capsicum slices, also tossed in dressing.
  • Down the centre of the dish arrange alternate slices of onion and tomato.
  • Garnish the salad with chicory.
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