June 14, 2014

DANISH COOKIES

Ingredients:
Butter - 12 tbsp
Confectioners' sugar - 1 cup
Flour - 2 cups
Salt - 1/2 tsp
Chopped nuts - 1 cup (hazelnuts preferred)

Method:

  • Cream butter until foamy. Add sugar; mix well.
  • Sift together flour and salt; add to the butter mixture. 
  • Add nuts and make a stiff dough.
  • In waxed paper form dough into long rolls about 2' round.
  • Chill in refrigerator at least 30 minutes.
  • Slice roll into thin rounds; place them on greased cookie sheet.
  • The thinner the slice is, the thinner the finished cookie will be. 
  • Bake at 325 F for 10 - 15 minutes or until done.
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