June 14, 2014

MUSHROOM FETTUCINE

Ingredients:
Condensed cream of mushroom soup - 1 can
Milk - 3/4 cup
Grated Parmesan cheese - 1/2 cup
Fettucine Noodles - 3 cups (hot cooked)
Butter - 4 tbsp

Method:

  • Stir soup in large saucepan until smooth; blend in milk and cheese.
  • Heat; stir occasionally.
  • Just before serving, toss noodles with butter; combine with soup mixture.
  • Serve with additional cheese.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0