Ingredients:
Condensed cream of mushroom soup - 1 can
Milk - 3/4 cup
Grated Parmesan cheese - 1/2 cup
Fettucine Noodles - 3 cups (hot cooked)
Butter - 4 tbsp
Method:
Condensed cream of mushroom soup - 1 can
Milk - 3/4 cup
Grated Parmesan cheese - 1/2 cup
Fettucine Noodles - 3 cups (hot cooked)
Butter - 4 tbsp
Method:
- Stir soup in large saucepan until smooth; blend in milk and cheese.
- Heat; stir occasionally.
- Just before serving, toss noodles with butter; combine with soup mixture.
- Serve with additional cheese.
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