Skip to main content


Green Tomatoes - 500 gms(raw)
Grated coconut - 1 cup
Garlic cloves - 6
Onions - 5
Green chillies - 6
Salt to taste
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Asafoetida -  a pinch
Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves -  few


  • Wash and cut tomatoes into pieces. Finely chop onions.
  • Grind grated coconut, green chillies and garlic to make paste.
  • Heat oil in kadai, add cumin, mustard, asafoetida and curry leaves. Fry till mustard crackles.
  • Add chopped onion and fry till onions are soft.
  • Add tomatoes, salt, turmeric and saute for a while.
  • Add chilli powder and one cup of water. Cook till tomatoes are half done.
  • Then add coconut paste and cook in low flame for 5 minutes or until done.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)