June 19, 2014


Green Tomatoes - 500 gms(raw)
Grated coconut - 1 cup
Garlic cloves - 6
Onions - 5
Green chillies - 6
Salt to taste
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Asafoetida -  a pinch
Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves -  few


  • Wash and cut tomatoes into pieces. Finely chop onions.
  • Grind grated coconut, green chillies and garlic to make paste.
  • Heat oil in kadai, add cumin, mustard, asafoetida and curry leaves. Fry till mustard crackles.
  • Add chopped onion and fry till onions are soft.
  • Add tomatoes, salt, turmeric and saute for a while.
  • Add chilli powder and one cup of water. Cook till tomatoes are half done.
  • Then add coconut paste and cook in low flame for 5 minutes or until done.

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