June 21, 2014

PUNARPAKAM (DOUBLE BOILED RICE KANJI)

Ingredients:
Cooked rice - 1 cup
Water - 1 litre
Salt to taste

Method:

  • Boil water in a vessel. Put the rice in it.
  • Boil well, till the rice breaks up, and dissolves and mixes well with the water.
  • Strain out then add salt and serve.
  • This is healthy drink for children and elders.


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