PUNARPAKAM (DOUBLE BOILED RICE KANJI)

Ingredients:
Cooked rice - 1 cup
Water - 1 litre
Salt to taste

Method:

• Boil water in a vessel. Put the rice in it.
• Boil well, till the rice breaks up, and dissolves and mixes well with the water.
• Strain out then add salt and serve.
• This is healthy drink for children and elders.