SAMBA AVAL

Ingredients:
Flattened rice - 450 gms
Mustard - 1 ts
Green chillies - 2 (chopped)
Cashew nuts - 10
Pepper - 1 tsp (crushed)
Cumin seed - 1 tsp ( Crushed)
Curry leaves - few
Salt to taste
Oil - 4 tsp
Ghee - 4 tsp

Method:

• Wash and soak flattened rice in salted water
• Heat oil and ghee, add cashew nuts, pepper, cumin and mustard seeds and curry leaves. Fry till mustard splutters.
• Add drained flattened rice and mix gently.
• Fry till the water is absorbed.
• Serve hot.