June 23, 2014

MASALA PEANUTS

Ingredients:
Raw peanuts - 500 gms
Gram flour - 100 gms
Rice flour - 60 gms
Salt -2 tsp
Chilli powder - 2 tsp
Asafoetida -  a pinch
Poppy seeds - 1 tsp
Anise - 12 tsp
Cardamom - 6
Cloves - 6
Cinnamon - 1" stick
Oil for frying

Method:

  • Grind the spices including asafoetida into a paste, with enough water.
  • Mix gram flour, rice flour, salt, chilli powder, masala paste and peanuts, adding a little water.
  • Heat the oil and drop peanuts one by one, quickly into the oil.
  • Fry to a golden brown, turning often.
  • Remove from oil and drain.
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