June 16, 2014


Shrimps - 200 gms (cleaned and minced)
Water chestnuts - 1 cup (finely chopped)
Corn flour - 2 tbsp
Egg - 1 (beaten)
Spring onion - 1 (finely chopped with greens)
Green chillies - 2 (minced)
Bread slices - cut into triangles
Oil for frying
Salt and pepper to taste


  • Mix together the shrimps, water chestnuts, egg, corn flour, onions, chillies and seasoning, blend well.
  • Coat bread pieces on one side with the shrimp mixture.
  • Heat oil in a frying pan till smoking. Put the bread pieces into hot oil with the shrimp mixture side down, and fry on a medium hat till the pieces become golden.
  • Turn the pieces over, to fry the other sides also till golden in colour.
  • Serve immediately with chilli or tomato sauce.

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