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July 26, 2014

APPLE CAKE

Ingredients:
Flour -1 1/2 cups
Wheat flour - 1/2 cups
Eggs - 3
Vegetable oil - 1 cup
Sugar - 1 cup
Vanilla essence - 1 tsp
Cinnamon powder - 1 tsp
Baking soda - 1 tsp
Salt - 1/4 tsp
Apples - 5 cups (diced)
Nuts - 1/2 cup (chopped)

For Topping:
Cinnamon - 1/2 tsp
Sugar - 1/4 cup

Method:
  • Blend sugar, vegetable oil, eggs and vanilla essence together.
  • Add flour, wheat flour, cinnamon, baking soda and salt. Stir well.
  • Fold in the apples and nuts.
  • Spread batter in greased baking tin. Mix together cinnamon and sugar and sprinkle over batter.
  • Bake at 350 for 45 minutes or till cake is done.
  • Transfer to wire rack. Let it cool. Slice and serve.
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