July 26, 2014

PITLA

Ingredients:
Besan - 1 cup
Onions - 2 (finely chopped)
Green chillies - 4 (finely chopped)
Turmeric -  1/4 tsp
Salt to taste
Red chilli powder - 1/2 tsp
Oil - 1 tbsp
Mustard  seeds - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)

Method:

  • Mix besan, salt, turmeric with sufficient water to make thin batter.
  • Heat  oil in kadai, fry mustard till crackles. Add onion and green chilli and saute till onions are soft.
  • Add besan mixture, chilli powder and cook in low flame, stir continuously until thick.
  • Lastly add coriander leaves.
  • Serve hot. 
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