July 24, 2014


Besan - 1 cup
Water - 2 cups
Tamarind - 10 gms
Green chillies - 5-6
Coriander leaves  -  small bunch
Salt to taste
Chilli powder - 1 tsp

For Talimpu:
Oil - 2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few


  • Mix besan and water together without lumps. Bring it to boil in low flame.
  • Extract juice from tamarind and add it to the mixture.Add chopped green chillies and salt.
  • Cook and stir continuously until thick.
  • Lastly add chopped coriander and chilli powder. Mix well and remove from fire.
  • Heat oil in pan, add all talimpu ingredients and fry till mustard crackles.
  • Pour this over chutney.
  • Serve with Poori, Idli or Dosa 

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