July 02, 2014


Chicken breasts - 8
Oil for frying

For marination:
Ginger garlic paste - 2 tbsp
Chilli powder - 2 tsp
Salt to taste
Lemon juice - 1 tbsp
Bread crumbs - 1 cup
Orange colour - little (optional)
Egg - 1


  • Mix ginger garlic paste, salt, chilli powder and lemon juice.
  • Take 8 tender chicken breasts. Clean, remove the skin and debone, keeping the winglet bone intact.
  • With a knife tip make a deep slit along the thick edge of the breast, taking care not to penetrate the opposite side.
  • Open out the flaps thus formed. gather the flaps at the end of the bone. The bone will now resemble a drumstick with all the meat at one end.
  • Marinate the drumsticks with the marinate. Leave aside for 1/2 an hour.
  • Beat the egg with little salt and chilli powder.
  • Dip the pieces one by one in egg batter then roll in bread crumbs.
  • Deep fry over medium flame till they are golden brown in colour.

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