Ingredients:
Rice flour - 500 gms
Urad dal with skin - 100 gms
Ajwain - 1 tsp
Salt and chilli powder to taste
Oil for frying
Method:
Rice flour - 500 gms
Urad dal with skin - 100 gms
Ajwain - 1 tsp
Salt and chilli powder to taste
Oil for frying
Method:
- Soak urad dal for 4 hours. Wash and remove the skin. Grind the dal using very little water to make fine paste.
- Add rice flour, salt, chilli powder, ajwain to the batter. Make a dough.
- Arrange wet cloth on kitchen top, make small balls and put them one by one on wet cloth.
- Cover it again with another wet cloth.
- Take a bowl and press balls one by one flatly.
- Heat oil, slowly drop the flattened rounds and deep fry till golden.
- Remove and let it cool. Transfer to airtight container.
- Stays fresh up to 4 days.
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