July 28, 2014

CABBAGE AVA KURA

Ingredients:
Cabbage - 250 gms
Mustard powder - 1 tbsp
Tamarind juice - 2 tbsp
Vadiyalu - 20
Turmeric - 1/4 tsp
Salt to taste
Red chillies - 2
Green chillies - 3-4 (chopped)
Channa dal - 1/4 tsp
Mustard & cumin seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves - few
Oil - 1 tbsp

Method:

  • Finely chop cabbage and boil till tender. Drain the water completely.
  • Heat oil in kadai, add vadiyalu, fry until golden. Remove and keep aside.
  • Add channa dal, red chillies, mustard, cumin, fenugreek seeds, green chillies and curry leaves. Fry till mustard crackles.
  • Add cabbage, salt, turmeric and saute for awhile.
  • Add vadiyalu, mustard powder and tamarind juice.
  • Cook till the juice absorbs and curry is dry.
  • Serve with rice.


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