July 22, 2014

COCONUT CUSTARD

Ingredients:
Coconut milk - 2 cups
Sugar - 1 1/2 cups
Eggs - 4
Salt -  a pinch

Method:

  • Beat eggs, sugar and salt till light and frothy. Add well strained coconut milk.
  • Pour into individual cups.Cover and bake gently till done.
  • If using OTG put cups in tray filled with half of the water and steam bake until done.
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