July 01, 2014

CORN - BREAD STICKS

Ingredients:
All purpose flour - 1 cup
Sugar - 1/4 cup (powdered)
Baking powder - 4 tsp
Salt - 3/4 tsp
Yellow corn meal - 1 cup
Eggs - 2
Milk - 1 cup
Soft shortening  - 1/4 cup

Method:

  • Sift flour with sugar, baking powder, and salt. Stir in corn meal.
  • Add eggs, milk, and shortening. Beat with electric beater till just smooth, about one minute.
  • Spoon batter into greased corn stick pans, filling 2/3 full.
  • Bake at 425 for 12 -15 minutes.
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