Ingredients:
Mixed fruits - 1 1/4 tin (chopped)
Glazed cherries - 10 (chopped)
Powdered sugar - 100 gms
Melted butter - 125 gms
Flour - 125 gms
Sugar - 7 tbsp
Eggs - 3
Baking powder - 1 1/2 tsp
Cream - 3/4 cup
Method:
Mixed fruits - 1 1/4 tin (chopped)
Glazed cherries - 10 (chopped)
Powdered sugar - 100 gms
Melted butter - 125 gms
Flour - 125 gms
Sugar - 7 tbsp
Eggs - 3
Baking powder - 1 1/2 tsp
Cream - 3/4 cup
Method:
- Mix 7 tbsp of sugar with 3/4 cups of water, bring to boil and make a golden colour syrup.
- Pour it in a greased baking tray.Spread fruit pieces evenly on the syrup.
- Set cherries on the top of the fruits layer.
- Sift maida and baking powder together.
- Blend butter and sugar together until frothy.
- Add beaten egg and maida mixture little by little and mix well.
- Pour this over fruit layer and spread it evenly.
- Bake at 180 C for 45 minutes or until done.
- Cool and refrigerate.
- Serve cold with topping of whipped cream.
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