July 28, 2014

FRUIT PUDDING

Ingredients:
Mixed fruits - 1 1/4 tin (chopped)
Glazed cherries - 10 (chopped)
Powdered sugar - 100 gms
Melted butter - 125 gms
Flour - 125 gms
Sugar - 7 tbsp
Eggs - 3
Baking powder - 1 1/2 tsp
Cream - 3/4 cup

Method:

  • Mix 7 tbsp of sugar with 3/4 cups of water, bring to boil and make a golden colour syrup.
  • Pour it in a greased baking tray.Spread fruit pieces evenly on the syrup.
  • Set cherries on the top of the fruits layer.
  • Sift maida and baking powder together.
  • Blend butter and sugar together until frothy.
  • Add beaten egg and maida mixture little by little and mix well.
  • Pour this over fruit layer and spread it evenly.
  • Bake at 180 C for 45 minutes or until done.
  • Cool and refrigerate.
  • Serve cold with topping of whipped cream.



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