August 12, 2014


Cauliflower - 1 (medium)
Onion - 1
Coconut - 1/2
Garlic pod - 1
Green chillies - 5-6
Cumin seeds - 1/4 tsp
Cinnamon  - 1" stick
Cloves  -2
Bay leaf - 1
Salt to taste
Oil for frying
Coriander leaves - 1 tbsp(chopped)


  • Grind onion, garlic, cumin,green chillies and coconut to make fine paste
  • Cut the cauliflower into florets and deep fry in hot oil. Fry few at a time till they are light golden brown. Drain off the excess oil and keep aside.
  • Heat 2 tbsp of oil, add cinnamon, cloves and bay leaf and allow them to splutter.
  • Add the coconut paste,salt and fry them in low flame for 2 minutes. Add one cup of water and bring it to boil.
  • Add fried cauliflower and cook in low flame for 5 minutes till the florets are cooked and tender.
  • Lastly garnish with coriander leaves.

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