August 11, 2014


Sugar - 1/3 cup
Egg yolks - 4
Rum - 2 tbsp
Hot milk - 1 cup
Candied fruit - 1/4 cup
Canned pureed chestnuts - 1 cup
Whipped cream - 2 cups


  • Place sugar, egg yolks and rum in bowl. Mix together with electric beater until fluffy about 2 minutes.
  • Pour in hot milk and whisk well. Cook cream in double boiler until it coats the back of a spoon.
  • Whisk constantly.
  • Stir in candied fruit.
  • Choose tall dessert glasses and spoon layer of pureed chestnuts in the bottom. Follow with layer of custard cream and repeat until ingredients are used.
  • Top parfaits with whipped cream.

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