Ingredients:
Sugar - 1/3 cup
Egg yolks - 4
Rum - 2 tbsp
Hot milk - 1 cup
Candied fruit - 1/4 cup
Canned pureed chestnuts - 1 cup
Whipped cream - 2 cups
Method:
Sugar - 1/3 cup
Egg yolks - 4
Rum - 2 tbsp
Hot milk - 1 cup
Candied fruit - 1/4 cup
Canned pureed chestnuts - 1 cup
Whipped cream - 2 cups
Method:
- Place sugar, egg yolks and rum in bowl. Mix together with electric beater until fluffy about 2 minutes.
- Pour in hot milk and whisk well. Cook cream in double boiler until it coats the back of a spoon.
- Whisk constantly.
- Stir in candied fruit.
- Choose tall dessert glasses and spoon layer of pureed chestnuts in the bottom. Follow with layer of custard cream and repeat until ingredients are used.
- Top parfaits with whipped cream.
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