August 11, 2014


Rice - 250 gms
Pepper powder - 2 tsp
Cumin powder  - 2 tsp
Dried ginger  powder - 2 tsp
Salt  - 2 tsp
Oil - 1 tbsp
Ghee - 2 tbsp
Mustard seeds - 1/4 tsp
Curry leaves -  few


  • Cook rice with enough water and keep aside.
  • Put cumin, pepper, salt and dry ginger powder on top of it.
  • Heat oil and ghee, add mustard and curry leaves. Allow them to splutter, then pour over the cumin- pepper powder. The powder will be scalded by the hot oil.
  • Mix well with the rice, using a flat spoon.

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