August 11, 2014

FRIED TOMATO RINGS

Ingredients:
Tomatoes - 2 - 3
Corn flour - 3 tbsp
Flour - 1 tbsp
Pepper  powder - 1 tsp
Oregano -  a pinch
Salt to taste
Oil for frying

Method:

  • Cut the tomatoes into rings and discard the juice and the seeds.
  • Mix corn flour, flour with the oregano, salt and pepper. Add sufficient water to make thick batter.
  • Heat oil in a pan and dip the tomato rings in the batter and fry till light brown.
  •  Serve hot as side dish.
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